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Blackened Seasoning Recipe
This homemade Blackened Seasoning mix is an easy way to add bold and smoky flavors to your favorite chicken, fish, or vegetable dishes. With this easy-to-make recipe you can have this flavorful spice mix on hand for whenever you need it.
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Condiment, spices
Cuisine:
cajun
Keyword:
blackened seasoning, Blackening seasoning, cajun seasoning
Servings:
12
Calories:
10
kcal
Author:
Kellie
Cost:
$5
Equipment
1 bowl
Ingredients
2
tablespoons
smoked paprika
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
kosher salt
2 ¼
teaspoons
dried thyme
2 ¼
teaspoons
dried oregano
1 ½
teaspoons
black pepper
1 ½
teaspoons
cayenne
Instructions
Mix all of the spices in a small bowl.
Transfer to an airtight glass container and store in a cool, dry place.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
583
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
694
IU
|
Vitamin C:
0.4
mg
|
Calcium:
17
mg
|
Iron:
1
mg