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Chef’s Salad Recipe
A diner classic, this easy Chef's Salad is as fresh as it gets. Add your favorite cheese and protein to make it completely your own.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
Chef's Salad, Chopped Salad
Servings:
4
Calories:
502
kcal
Author:
Kellie
Cost:
$15
Equipment
1 salad bowl
Ingredients
4
cups
chopped romaine lettuce
2
cups
chopped butter lettuce
2
cups
diced ham
2
cups
diced cooked turkey breast or chicken breast
1
cup
diced cheddar cheese
1
cup
diced swiss chefs
1
cup
grape tomatoes
halved
1
cup
sliced cucumber
1
cup
croutons
4
hard boiled eggs
cut in half
3
chopped green onions
2
tablespoons
chopped parsley
1 1/2
cups
favorite dressing such as blue cheese or vinaigrette
Instructions
Arrange the lettuce in a large serving bowl or platter.
Top the lettuce with the ham, turkey, cheese, tomatoes, cucumbers, croutons and eggs.
Sprinkle with the green onions and parsley.
Serve with dressing on the side.
Notes
Amplify the flavor of your salad with a sprinkle of salt and pepper or Everything Bagel Seasoning.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
13
g
|
Protein:
49
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
318
mg
|
Sodium:
1189
mg
|
Potassium:
736
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
6304
IU
|
Vitamin C:
14
mg
|
Calcium:
516
mg
|
Iron:
3
mg