A thai style noodle dish, Pad See Ew is made with stir fried noodles and chicken for a quick, flavorful dinner that's ready in minutes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: thai
Keyword: Pad See Ew, Stir Fry Noodles
Servings: 6
Calories: 252kcal
Author: Kellie
Cost: $10
Equipment
1 wok
Ingredients
7ozdried wide rice stick noodles or pad thai noodlesprepared according to package instructions and drained. (Cook right before using or they will break in the wok. To prevent sticking, drizzle with a little oil and toss gently.)
For the sauce:
4teaspoonsdark soy sauce
3tablespoonsoyster sauce
2tablespoonslight soy sauce
4teaspoonswhite vinegar
3teaspoonshoney
For the stir fry:
3tablespoonspeanut or vegetable oil
3clovesgarlic clovesminced
3boneless chicken breastscut into bite size pieces
1large egg
4stems Chinese broccoli or regular broccoli cut into bite size pieces
Instructions
Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
Add the garlic and cook for 10-15 seconds. Add the chicken and cook until almost cooked through.
Stir in the broccoli and cook until bright green but still crisp, approximately 3-4 minutes.
Move all the ingredients to the side of the pan and crack the egg into the center. Scramble with a fork.
Transfer everything to a plate and wipe the pan clean.
Return wok to stove and heat 2 tablespoons of the oil over high heat until it starts to shimmer and is very hot.
Add noodles and sauce to the pan tossing them a few times to mix with the sauce and allow the noodles to caramelize, approximately 1 to 2 minutes.
Add the chicken and vegetables back to the pan and toss to combine.
Serve immediately with chopped green onion and sesame seeds, if desired.