Creamy Smoked Salmon Dip can be used as a dip for crackers and veggies or a luscious spread for bagels or toast. Easy to make in minutes with fresh lemon and dill flavor.
Prep Time2 minutesmins
Chill Time1 hourhr
Total Time1 hourhr2 minutesmins
Course: Appetizer, dip
Cuisine: American
Keyword: salmon spread, smoked salmon dip
Servings: 12
Calories: 123kcal
Author: Kellie
Cost: $10
Equipment
1 food processor
Ingredients
4ouncessmoked salmon
8ouncescream cheeseroom temperature
1/4cupmayonnaise
1/4cupsour cream
1tablespoonWorcestershire sauce
3tablespoonschopped fresh dill
1garlic clove
1tablespooncapers
1lemonJuice and zest
1/4teaspoonkosher salt
1/4teaspoonground pepper
Instructions
Add the salmon, cream cheese, mayonnaise, sour cream, Worcestershire sauce, dill, garlic, capers, lemon juice, zest, salt and pepper to the bowl of a food processor.
Process for 30 seconds to 1 minute or until smooth.
Transfer to a bowl and serve with pita chips.
Notes
Smoked Salmon Dip can be made up to 3 days in advance. Store in the refrigerator in an airtight container until ready to serve.