Tender, juicy and fall off the bone BBQ Beef Back Ribs are easy to make in the oven or on the grill.
Prep Time10 minutesmins
Cook Time2 hourshrs
Resting Time10 minutesmins
Course: Dinner
Cuisine: American
Keyword: BBQ Beef, Beef Back Ribs, Beef Ribs
Servings: 4
Calories: 640kcal
Author: Kellie
Cost: $25
Equipment
1 baking sheet
Ingredients
4poundsbeef ribstrimmed and silver skin (membrane) removed from the backside
1/4cupBBQ Rub
1cupbeef stock
1/4cuppineapple juice
3tablespoonsapple cider vinegar
2tablespoonsWorcestershire sauce
1teaspoonliquid smoke
1 1/2cupsfavorite barbecue sauce
Instructions
Preheat oven to 300˚ F.
Place the ribs in the center of a baking sheet lined with a large sheet of heavy duty aluminum foil (shiny side down.)
Coat the ribs with the dry rub on both sides of the rack, patting the rub to help it stick to the ribs. (You can cover the ribs and refrigerate for up to 24 hours at this point.)
Whisk together the beef stock, pineapple juice, apple cider vinegar, Worcestershire sauce and liquid smoke.
Wrap the ribs loosely in the foil to create a pouch leaving on end open. Pour the braising liquid evenly into the pouch. Seal the open end and transfer to the oven.
Bake the ribs for two hours or until the internal temperature reaches 190˚F.
Unwrap the ribs and coat with the barbecue sauce.
Turn the broiler on high and broil the ribs for 4-5 minutes or until caramelized and sticky.
Remove from the oven and rest the ribs for 5 minutes, then cut into pieces.
Serve immediately with extra sauce, if desired.
Notes
Beef Ribs can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. Heat in the oven at 350˚F for 20 minutes until hot.