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Cucumber Tomato Salad Recipe
Crisp and refreshing Cucumber Tomato Salad is tossed with mozzarella cheese and a tangy, sweet dressing. The perfect summer salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
tomato cucumber salad, Tomato salad
Servings:
8
Calories:
178
kcal
Author:
Kellie
Cost:
$10
Equipment
1 mixing bowl
Ingredients
4
cups
halved grape tomatoes or cherry tomatoes
if using regular tomatoes, cut into quarters
1
English cucumber
cut in half lengthwise and chopped
1/2
large red onion
diced
1
cup
pearl sized mozzarella
3
tablespoons
fresh chopped dill
2
tablespoons
fresh chopped parsley
1/2
teaspoon
kosher salt
1/4
teaspoon
fresh black pepper
For the dressing:
1/2
cup
olive oil
1/4
cup
white wine vinegar
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
2
garlic cloves
finely minced
1/2
teaspoon
honey
1
teaspoon
Italian seasoning
1/4
teaspoon
ground cayenne
optional
Instructions
In a large bowl, add the tomatoes, cucumber, red onion, mozzarella, dill, parsley, salt and pepper.
Toss to combine. Set aside.
In a small bowl, whisk together the olive oil, vinegar, salt, pepper, garlic, honey, Italian seasoning and cayenne.
Pour the dressing over the salad and toss to coat.
Cover and allow the salad to sit at room temperature until ready to serve.
Serve room temperature or briefly chilled for the best flavor.
Video
https://youtu.be/A7NUP-C5UwA
Video can't be loaded because JavaScript is disabled:
The Ultimate Summer Picnic Recipe! - Tomato Cucumber Salad (https://youtu.be/A7NUP-C5UwA)
Notes
For maximum flavor, chill the salad for at least one hour before serving so the flavors have a chance to develop.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
5
mg
|
Sodium:
311
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
531
IU
|
Vitamin C:
20
mg
|
Calcium:
69
mg
|
Iron:
1
mg