Quick and easy Steak Shish Kabobs are a great way to prep your dinner in advance. Tender, marinated steak bites are threaded on a skewer with vegetables for a simple dinner.
8ouncesMushroomscut in half if using larger mushrooms
8-10Skewersif using bamboo or wood skewers soak for 1 hour.
Instructions
Cut the sirloin steak into 1 inch cubes and place in a shallow bowl or zip top bag.
Pour the marinade over the steak and marinade for 3 hours or overnight.
Thread the steak and vegetables onto a skewer and set aside. Thread the remaining ingredients on the rest of the skewers until all the kabobs have been assembled.
Brush with steak marinade and set aside.
Preheat the grill.
Grill for 5-10 minutes until the internal temperature reaches 145˚F on an instant read thermometer.
Allow the skewers to rest for 10-15 minutes before serving.
Notes
Steak is best if marinated for 3 hours or more. If using a more tender cut like beef tenderloin, marinating time can be decreased.To prevent sticking, brush the kabobs with olive oil before arranging on the grill.