Zesty and easy, homemade Italian Dressing is simple to make at home with so much flavor than bottled dressing!
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Condiment, salad dressing
Cuisine: American, Italian
Keyword: Italian Dressing, salad dressing, vinaigrette
Servings: 16
Calories: 40kcal
Author: Kellie
Cost: $5
Equipment
1 bowl
1 whisk
Ingredients
1/2cupRed wine vinegar
1tablespoonHoney
1 1/2tablespoonsItalian Seasoning
1/2tablespoonGarlic Powder
1/2tablespoonOnion Powder
1/2tablespoonPaprika
1/2tablespoonFinely Minced Garlic
1/2tablespoondried Onion Flakes
1/2teaspoonCrushed Red Pepper Flakes
1/4teaspoonBlack Pepper
1/4teaspoonKosher Salt
1/4cupOlive Oil
Instructions
In a medium bowl, stir together the vinegar, honey, Italian seasoning, garlic powder, onion powder, paprika, minced garlic, onion flakes, red pepper, black pepper and salt.
Slowly whisk in the olive oil until slightly thickened.
Transfer to an airtight container and store until ready to use.
Notes
Italian Dressing can be made up to 2 weeks in advance. Store in an airtight container or carafe in the refrigerator until ready to use.