This easy Mango Salad is made with juicy mango chunks and sweet blueberries tossed with arugula in a tangy, fresh Limoncello Dressing. The ultimate summer salad
In a large bowl, toss the mango, arugula, cucumber, blueberries, bell pepper and red onion to combine.
In a small bowl, whisk together the yogurts, lemon juice, zest, olive oil, honey, limoncello, salt and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately or chill for 1 hour.
Notes
If making in advance, do not toss with dressing until ready to serve. Salad and dressing can both be made up to 1 day in advance and stored separately to prevent the arugula from wilting.