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Peach Cobbler Recipe
Sweet, juicy peaches just shine in this easy Peach Cobbler Recipe. Made with simple pantry ingredients, this is a classic way to enjoy fresh or frozen peaches.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Resting Time
10
minutes
mins
Course:
Dessert
Cuisine:
American, Southern
Keyword:
Peach cake, peach cobbler, Peach Dump Cake
Servings:
10
Calories:
315
kcal
Author:
Kellie
Cost:
$10
Equipment
1 baking dish
Ingredients
5
tablespoons
salted butter
1
cup
all-purpose flour
1 ½
cups
granulated sugar
divided
1
Tablespoons
baking powder
½
Teaspoons
Kosher salt
1
cup
half and half
4
cups
Peaches
peeled and sliced
½
cup
light brown sugar
½
Teaspoons
ground cinnamon
½
Teaspoons.
ground nutmeg
1
Teaspoons.
vanilla
Instructions
Preheat oven to 375 degrees.
Place butter in a 13 x 9 inch baking dish and melt in the oven.
While the butter’s melting, whisk the flour, 1 cup sugar, baking powder and salt together in a medium bowl.
Gradually add half and half while continuing to whisk until smooth. Set aside.
In a separate bowl, toss peaches, brown sugar, remaining granulated sugar, cinnamon, nutmeg and vanilla until combined.
Remove baking dish from oven and pour batter over the butter. Don’t stir.
Pour peaches over the batter and spread with a spatula.
Bake for 40 minutes or until crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
Top with vanilla ice cream or whipped cream, if desired.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
189
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
462
IU
|
Vitamin C:
3
mg
|
Calcium:
95
mg
|
Iron:
1
mg