The juiciest, most flavor packed Turkey Meatballs you'll ever make. The secret ingredient makes them a repeat request from the family because it adds moisture and a hint of sweetness!
Preheat oven to 425 degrees and line a large baking sheet with foil for easy clean up.
In a blender, add the onion, garlic and stock. Blend until pureed.
Add the onion mixture, turkey, Worcestershire sauce, panko, parmesan, parsley, apple butter, salt, pepper and egg to a large bowl and, using clean hands, mix the ingredients together until well combined.
Gently shape the mixture into balls approximately the size of a golf ball and place on the baking sheet being sure they are not touching.
Bake the meatballs in the oven for 25-30 minutes or until done.
Serve hot with marinara sauce, pasta or as an appetizer with apple butter for dipping.
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Notes
Turkey Meatballs can be made up to 5 days in advance. Store in an airtight container in the refrigerator. Reheat before serving.Turkey Meatballs can be frozen in a single layer on a baking sheet until firm. Transfer to an airtight container or zip top freezer bag and store in the freezer for up to 3 months.