A Philly style Italian Hoagie is loaded with vibrant flavor. A long sub roll is layered with Italian meat and cheese then topped with a zesty hoagie spread, lettuce, onions, tomatoes or whatever your heart desires.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dinner, lunch
Cuisine: American, Philadelphia
Keyword: Hoagie, Italian sub, submarine sandwich
Servings: 8
Calories: 433kcal
Author: Kellie
Cost: $10
Equipment
1 bread knife
Ingredients
4Long Italian Style Hoagie Rolls
2tablespoonsolive oil
1tablespoonred wine vinegaroptional
1/2poundthin sliced capicola or hot capicola
1/2poundsoprassata salami or hot soprassata
1/4poundGenoa salami
1/4poundthinly sliced provolone cheese
1large tomatothinly sliced
1red onionthinly sliced
1cupsliced romaine lettuce or iceberg lettuce
3tablespoonscherry pepper hoagie spreadoptional
Sliced pickled sweet or hot peppersoptional
Instructions
Carefully slice the rolls lengthwise being mindful not to cut all the way through.
Open the rolls slightly and stand, open side up, on a flat surface or cutting board.
Drizzle the oil and vinegar, if using, on the cut side of the rolls.
Layer the cheese and meats on the bottom half of the rolls.
Top the hoagies with the lettuce, onions and tomatoes.
Spread the hoagie spread on the top side of the rolls and cut the sandwiches in half.
Serve with sweet and hot peppers, olive oil and hoagie spread.
Notes
The hoagie spread is traditionally served on the side so you can add as much or as little as you want.
You can change up the style of your hoagie by adding sliced ham, turkey or prosciutto but the way the recipe is written is how we love our Philly Hoagies.