Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Roasted Sweet Potatoes Recipe
A simple side dish, Roasted Sweet Potatoes are so easy to make and go with just about everything. Use them to top a salad, as a side for chicken or to puree into a soup or stew.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
candied yams, Roasted Potatoes, Roasted sweet potatoes
Servings:
6
Calories:
138
kcal
Author:
Kellie
Cost:
$5
Equipment
1 baking sheet
Ingredients
3
large sweet potatoes
peeled and cut into 1/2 inch pieces
2
tablespoons
olive oil
Kosher salt and ground pepper
Instructions
Preheat oven to 425˚F.
Arrange the potatoes on a baking sheet in a single layer.
Drizzle with olive oil tossing to coat.
Season with salt and pepper.
Roast in the oven until tender and caramelized, approximately 25 to 30 minutes.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
62
mg
|
Potassium:
381
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
16031
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg