Crisp, light and satisfying Brussel Sprouts Salad is loaded with fall flavor like shaved Brussel sprouts, chopped kale, apples, pomegranate and more. Tossed in a zesty Apple Cider Vinaigrette, this may be the healthiest salad you'll make all year.
Shave the Brussel sprouts in a food processor fitted with the slicing attachment and pulse until the Brussel sprouts are thinly sliced. You can also do this manually with a mandoline or kitchen knife.
Transfer the Brussel sprouts to a large bowl then add the apples, pomegranate, pecans, and cranberries. Toss to combine.
Sprinkle the blue cheese on top and drizzle with the salad dressing. Season with salt and pepper.
Serve immediately
Notes
Salad can be made in advance and dressed up to 20 minutes before serving.