Dust off your gelatin mold and make this easy Cranberry Jello Salad recipe for the holidays. Chock full of fresh fruit in a sweet gelatin, a great addition to any holiday table.
Add the cranberries, oranges, apples and pineapple to the bowl of a food processor and pulse to chop. Process until finely ground. Transfer to a large bowl and set aside.
Whisk the gelatin, sugar and boiling water together until the sugar has dissolved. Stir in the cold water.
Pour the gelatin over the cranberry and stir.
Coat a gelatin mold with cooking spray and pour the mixture into the mold.
Transfer to the refrigerator and chill 8 hours or overnight.
To remove from the mold, turn out onto a serving platter. If the gelatin sticks to the mold, run under hot water for 5-10 seconds to loosen and then turn out onto a plater.
Chill until ready to serve.
Notes
Cranberry jello salad is a great make ahead holiday option. Mix it up with adding your favorite fruit or nut combination.