This easy method for cutting a Pomegranate is simple and fuss free. Pomegranate arils are great fo salads, yogurt parfaits, drinks and more.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Keyword: how to cut a pomegranate, Pomegranate Arils, Pomegranate Seeds
Servings: 6
Calories: 39kcal
Author: Kellie
Cost: $5
Equipment
1 sharp kitchen knife
Ingredients
1pomegranate
Instructions
Locate the stem end of the pomegranate and cut off about 1/2 inch of the crown or top of the fruit.
The pomegranate will be divided into four or five sections indicated by the white pith or membrane.
Using a sharp knife, carefully cut from the top of the fruit along the line of the white membrane through to the bottom. Repeat with the remaining sections.
Using your hands, pull the sections apart to reveal the seeds.
Remove the center membrane and carefully tap the pomegranate with the heel of your palm to knock out the seeds over a bowl of water.
Remove the remaining seeds by hand discarding the white membrane. (The white pith is edible but it is bitter so most people discard it.)
The seeds will sink to the bottom of the bowl making it easy to remove all the white membrane.
Drain and store the pomegranate arils in an airtight container in the refrigerator for up to 5 days.
Video
Notes
How to Select a PomegranatePick a pomegranate that feels heavy for it size. This will ensure your seeds are juicy.
A Pomegranate should be bright in color, a medium red or deep red is a good indicator of ripeness.
It should also have a leathery appearance.