Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Peanut Butter Fudge Recipe
Simple and quick Peanut Butter Fudge is made with just a few ingredients you already have in the pantry. A classic candy perfect for gift giving.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Chilling Time
4
hours
hrs
Course:
Candy, Dessert
Cuisine:
American
Keyword:
Fudge Recipe, Peanut Butter Fudge
Servings:
12
Calories:
612
kcal
Author:
Kellie
Cost:
$5
Equipment
1 baking dish
Ingredients
1 1/2
cups
unsalted butter
1 1/2
cups
creamy peanut Butter
1/8
teaspoon
salt
2
teaspoons
vanilla extract
5 1/2
cups
powdered sugar
Instructions
Coat an 8 inch square baking dish with cooking spray aniline with parchment paper. Coat the parchment with cooking spray and set aside.
In a large saucepan over medium heat, add the butter and peanut butter stirring to combine. Bring the mixture to a boil and remove from the heat.
Stir in the salt and vanilla then slowly add the powdered sugar stirring until smooth.
Pour the fudge into the baking dish and level with a spatula.
Cover the fudge with a piece of parchment coated with cooking spray and press lightly to the top of the fudge.
Transfer to the refrigerator and chill for at least 1 hour or until set.
Remove from the refrigerator and lift the fudge out of the baking dish with the parchment. Cut into squares and serve.
Nutrition
Calories:
612
kcal
|
Carbohydrates:
62
g
|
Protein:
7
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
167
mg
|
Potassium:
191
mg
|
Fiber:
2
g
|
Sugar:
57
g
|
Vitamin A:
709
IU
|
Calcium:
23
mg
|
Iron:
1
mg