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French Onion Dip Recipe
French Onion Dip is creamy heaven with sweet, caramelized onion folded in. The perfect party dip recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course:
Appetizer, dip, Snack
Cuisine:
American
Keyword:
caramelized onions, French Onion Dip, Onion Dip
Servings:
12
Calories:
175
kcal
Author:
Kellie
Cost:
$5
Equipment
1 mixing bowl
1 spatula
Ingredients
1
tablespoon
olive oil
1
tablespoon
butter
1
large onion
diced
1/4
teaspoon
sugar
1 1/2
cups
sour cream
3/4
cup
mayonnaise
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/2
teaspoon
salt
Instructions
Heat the olive oil and butter in a skillet over medium heat.
Add the onions and cook until softened, approximately 3-4 minutes.
Stir in the sugar and continue cooking until caramelized.
Cool the onions to room temperature.
In a medium bowl, stir together the sour cream, mayonnaise, garlic powder, onion powder and salt.
Fold in the onions.
Chill and serve when ready topped with crispy fried onions.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
25
mg
|
Sodium:
203
mg
|
Potassium:
54
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
218
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
0.1
mg