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Curried Chicken Salad Recipe
Warm spice makes this Curried Chicken Salad a new favorite twist on a classic. With crunchy celery, carrots and sweet raisins, this is as great in a bowl with a fork as it is in a hearty chicken salad sandwich.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, lunch
Cuisine:
American, Indian, middle eastern
Keyword:
chicken salad sandwich, Curried chicken salad, Curry chicken
Servings:
4
Calories:
436
kcal
Author:
Kellie
Cost:
$10
Equipment
1 kitchen knife
1 mixing bowl
Ingredients
4
cups
chopped cooked chicken breast
2
celery stalks
finely chopped
1/4
cup
finely chopped carrot
1/4
cup
raisins
1/4
cup
chopped fresh cilantro
2
tablespoons
minced red onion
3/4
cup
mayonnaise
2
tablespoons
greek yogurt
1
tablespoon
honey
1
tablespoon
curry powder
1/8
teaspoon
cayenne
Salt and pepper
to taste
1/2
cup
chopped cashews
Instructions
In a large bowl, combine the chicken, celery, carrot, raisins, cilantro and red onion. Set aside.
In a small bowl, whisk together the mayonnaise, greek yogurt, honey, curry powder and cayenne.
Add the dressing to the chicken and toss to combine.
Fold in the cashews and season with salt and pepper, to taste.
Nutrition
Calories:
436
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
39
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
20
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
297
mg
|
Potassium:
317
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1562
IU
|
Vitamin C:
3
mg
|
Calcium:
40
mg
|
Iron:
2
mg