Tender pork tenderloin, seasoned with your favorite herbs and spices, is wrapped in savory bacon for a smoky, crispy exterior. The dish is finished with a mouthwatering brown sugar mustard glaze, adding a touch of sweetness and vibrant flavor.
Line a baking sheet with foil or parchment. Coat with cooking spray.
Arrange the bacon on the baking sheet so that the long edges overlap slightly.
In a small bowl, stir together the garlic dijon, brown sugar, apple cider vinegar, rosemary, garlic powder, salt and pepper.
Spread the mustard mixture over the surface of the pork and center the pork tenderloin on top of the bacon strips. Fold the bacon strips, one at a time, up and over the pork, overlapping the ends until the tenderloin is completely wrapped in the bacon.
Secure the bacon in place by tying kitchen twine around the tenderloin.
Transfer the the pan to the oven and roast for 25-30 minutes or until the internal temperature registers 140˚F on an instant read thermometer.
Turn on the broiler and broil for 1-2 minutes to caramelize the bacon.
Remove from the oven and rest the tenderloin for 10-15 minutes.