Cauliflower Rice is a an easy side dish that's ready in minutes. Low carb, paleo friendly, keto approved.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Keyword: cauliflower, cauliflower rice
Servings: 12
Calories: 2kcal
Author: Kellie Hemmerly from TheSuburbanSoapbox.com
Ingredients
1head of cauliflowercut into florets
Instructions
Add the cauliflower florets to the bowl of a food processor and pulse until finely chopped. (Alternatively, you can grate the cauliflower on a box grater or chop finely using a knife.)
Transfer the cauliflower to a large nonstick skillet over medium heat and saute for 5-7 minutes until the moisture is removed and the rice is dry.
Serve immediately or allow to cool to room temperature and transfer to an airtight container.
Notes
Cauliflower rice can be stored in an airtight container for up to 2 days in the refrigerator or the freezer for up to 2 months.