Breakfast, brunch or dessert, these No Bake Cheesecake Breakfast Parfaits are a great addition to any party. Fantastic as a make ahead recipe for entertaining.
Author: Kellie from TheSuburbanSoapbox.com
1 1/2cupsBob's Red Mill Muesli
2 - 8ounceblocks low fat cream cheeseroom temperature
1/2cuphalf and half
1/4cupBob's Red Mill Whey Protein Powder
More berries for garnishif desired
Preheat oven to 400 degrees.
Spread the muesli on a baking sheet and bake for 5-10 minutes, stirring occasionally. Remove from the oven and allow to cool to room temperature.
In a large bowl, beat the cream cheese, half and half, protein powder, syrup and vanilla until smooth. Set aside.
In a small bowl, combine the berries and sugar. Using a fork, mash the berries to blend with the sugar and release the juices.
In four 4 ounce jars or glasses, place 2-3 tablespoons of muesli in the bottom of each glass. Top 1/4 cup of the cheesecake filling and two tablespoons of the berries. Repeat with the remaining ingredients until filled.
Top with additional berries and sprinkle with muesli, if desired.
Serve immediately or transfer to the refrigerator for up to 24 hours.
Parfaits can be made up to 24 hours in advance and stored, covered, in the refrigerator. Cheesecake mixture will be slightly thicker when chilled overnight.