Quick and easy Pickled Red Onions made in a fraction of the time of classic pickle recipes. A great addition to many recipes!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time50 minutesmins
Course: Condiment
Cuisine: American
Keyword: quick pickles
Servings: 25
Calories: 31kcal
Author: Kellie
Cost: $2
Equipment
1 kitchen knife
1 saucepan
1 pickling jar
Ingredients
2cupsthinly sliced red onion
1 1/2cupswhite vinegar
1 1/2cupswater
3/4cupgranulated sugar
6-8fresh thyme sprigsoptional
Instructions
Place the onions in canning jars and set aside.
In a small saucepan, add the vinegar, water, sugar and herbs, if using. Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
Pour the liquid into the jars filling approximately 3/4 full. Place the lid on the jars and refrigerate for 30 minutes or overnight.
Serve as desired.
Notes
Pickled Red Onions can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Great for your weekly meal prep!