Maximum flavor with just a few simple ingredients, Roasted Garlic Mashed Potatoes are your new favorite comfort food!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes
Servings: 8
Calories: 145kcal
Author: Kellie Hemmerly from The Suburban Soapbox
Cost: $5
Equipment
1 bowl
1 hand mixer
Ingredients
2 1/2poundsYukon gold potatoespeeled and cut into 2 inch cubes
1/2cupmilk
4tablespoonsbutterroom temperature
1/2teaspoonkosher salt
1/2teaspoonfresh ground pepper
6-8clovesroasted garlic
Instructions
Place the potatoes in a large stock pot and fill with water until the potatoes are just covered. Bring the potatoes to a boil and then lower the heat to medium-low. Continue to simmer for 20 minutes or until the potatoes are fork tender.
Drain the potatoes and return to the pot. Add the milk, butter, salt and pepper to the pot.
Using an electric hand mixer, beat the potatoes until well blended and fluffy, approximately 2-3 minutes. (Do not over beat.)
Using a rubber spatula, fold the garlic cloves into the potatoes.
Serve immediately.
Notes
The potatoes can be made up to 5 days in advance and stored in the refrigerator in an airtight container.