How to Roast Garlic (Roasted Garlic)
Roasted garlic is so easy to make and adds a mellow nutty, buttery flavor to so many recipes.
Servings: 16
Calories: 16kcal
Ingredients
- 4 whole garlic bulbs
- 2 tablespoons olive oil
- 4-5 sprigs of fresh thyme if desired
Instructions
- Preheat oven to 400 degrees.
- Cut off 1/4 inch off the top of the bulbs and arrange in a foil packet root side down.
- Drizzle the olive oil over the garlic bulbs and top with the thyme.
- Seal up the foil packet and transfer to the oven.
- Roast the garlic for 40-45 minutes until golden brown and the cloves are tender.
- Use immediately by squeezing the bulb to remove the cloves. Or store the garlic in an airtight container in the refrigerator for up to 3 days.
Notes
Garlic cloves can be used to flavor olive oil, mashed potatoes, salad dressings and more!
Nutrition
Calories: 16kcal | Carbohydrates: 0g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 2mg | Iron: 0.1mg