Amp up your salad with a Spicy Fire Roasted Pineapple Vinaigrette!
Keyword: salad dressing
4 1/2inchpineapple ringsabout 1 1/2 cups (you can use canned)
3tablespoonsextra virgin olive oil
1/8teaspoonfresh ground pepper
Place the jalapeños and pineapple rings on a prepared grill and cook until the jalapeños are charred and peeling and the pineapple is caramelized, approximately 4 minutes on each side.
Transfer to the blender and add the honey, vinegar, oil, salt and pepper. Puree all ingredients until smooth, approximately 3 minutes. Transfer to a carafe or serving dish and use to top your favorite salad.