Pizza night is the perfect time to make this easy French bread pizza at home in minutes without rolling out dough or picking up the phone for take out!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: pizza
Cuisine: American
Keyword: pizza
Servings: 4
Calories: 499kcal
Author: Kellie
Cost: $7
Equipment
1 baking sheet
Ingredients
1loaffrench breadcut in half both horizontally and vertically
2tablespoonsolive oil
1garlic clovecut in half
1cuppizza sauce
1/2cupshredded mozzarella cheese
1/2cupshredded asiago cheese
1/2cupshredded sharp provolone cheese
Instructions
Preheat oven to 425 degrees.
Brush the cut sides of the bread with olive oil and place cut side up directly on an oven rack.
Toast the bread in the oven until crisp and then transfer to a baking sheet.
Toss the shredded cheese in a bowl until combined and set aside.
Rub the cut sides of the bread with half a garlic clove and top with 1/4 cup bolognese sauce. Repeat for all remaining bread halves.
Top each with equal amount of cheese and return the bread to the oven on the baking sheet.
Turn the broiler on high and melt the cheese until golden and bubbly, approximately 3-4 minutes.