Easy, crispy Baked Garlic Parmesan Wings are simple to make at home with just a handful of ingredients. The perfect game day snack!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6servings
Calories: 258kcal
Author: Kellie
Cost: $10
Equipment
baking sheet
Ingredients
1 1/2poundschicken wings
2tablespoonsolive oil
1teaspoonkosher salt
1teaspoonfresh ground pepper
2sticks salted butter
5garlic clovesminced
2tablespoonscrushed red pepper flakes
1cupfreshly grated parmesan cheese
2tablespoonschopped fresh basil
2tablespoonschopped fresh parsley
Instructions
Preheat oven to 450 degrees and place a cooling rack over a baking sheet.
In a large bowl, toss the wings with olive oil, salt and pepper. Arrange the wings on the rack in a single layer and not touching each other.
Bake the wings in the oven for 10-12 minutes or until crispy and golden. Turn the wings over and bake for an additional 10-12 minutes or until done.
While the wings bake, melt the butter in a small sauce pan and add the garlic and crushed red pepper. Allow the butter to come to a boil and continue to cook until the butter solids start to turn golden.
Remove the pan from the heat and allow the mixture to steep for a 5 minutes. Slowly stir in half the cheese. Set aside.
Transfer the wings to a large bowl and pour the butter mixture over the wings. Add the remaining cheese, basil and parsley.
Toss to combine thoroughly being sure all the wings are coated. Serve immediately.
Notes
Baked Wings are best served soon after baking for maximum crunch.