No Cook Pizza Sauce
This No Cook Pizza Sauce is the easiest thing ever to make.
Servings: 16 ounces
Calories: 79kcal
Ingredients
- 12 ounce can low-sodium tomato paste
- 6 ounces water
- 1/2 cup extra virgin olive oil
- 3 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- In a large bowl, combine all the ingredients and stir until thoroughly incorporated. Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Note: Sauce can be frozen in an airtight container for up to 2 months.
Nutrition
Serving: 0g | Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 241mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 5.2mg | Calcium: 19mg | Iron: 0.9mg