A spooky treat for Halloween, these easy to make deviled eggs are filled with an avocado based filling!
Keyword: deviled eggs
4large hard boiled eggspeeled and halved
1avocadopitted and removed from skin
1teaspoonhorseradish dijon mustardI used Maille
8large black olives
3peppedew pepperscut into thin strips
Remove the yolks from the whites and place the yolks in a medium bowl. Carefully clean the whites and set aside.
Add the avocado, mustard, lemon juice, salt and pepper to the yolks and whisk until smooth. Transfer the mixture to a zip top bag and snip off the end. Fill the egg whites with the avocado mixture and set aside.
Cut the olives in half and stuff the end with the large hole with a strip of pepper. Place one olive half on top of the avocado mixture of each egg and then place a few strips of pepper on the white part of the egg to make bloodshot eyes.