Chicken and Butternut Noodle Soup (And a trip to the ALDI Test Kitchen)
A fall favorite, this Chicken Butternut Squash Noodle Soup is hearty and healthy!
Course: Dinner, lunch, Soup
Keyword: butternut squash, chicken, chicken soup
1applepeeled and diced
1teaspoonapple cider vinegar
1tablespoonchopped fresh sage
1 1/2cupsapple cider
2cupschopped cooked chicken
4cupsbutternut squash noodles
salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the shallots and apples cooking until softened. Stir in the garlic and cook for 1 minute. Add the nutmeg, cinnamon, syrup, vinegar, and sage and stir to combine. Pour in the chicken stock and cider and bring to a boil. Turn the heat down to low and add the chicken, squash, spinach, salt and pepper. Stir and allow to simmer for 10-15 minutes.
Serve immediately or store in an airtight container refrigerated for 2 days or in the freezer for 3 months.