Pumpkin Bread Pudding is a fabulous make ahead dessert for any fall or winter holiday!
Keyword: bread pudding, christmas, thanksgiving
1 15ouncecan pumpkinnot pumpkin pie filling
1 3/4cupheavy cream
7cupsbread cubescut the bread into 1 inch cubes and then measure 7 cups
Preheat oven to 350 degrees.
In a large bowl, whisk together the pumpkin, cream, eggs, brown sugar, cinnamon, nutmeg, allspice, cloves and salt.
Add the bread to bowl and toss to coat. Pour the mixture into a 11x8 inch baking dish coated with cooking spray and bake until set, approximately 35-40 minutes.
While the bread pudding bakes, melt the butter in a small saucepan over med-low heat and whisk in the cornstarch and cook for approximately 1-2 minutes. Slowly pour in the eggnog, whisking constantly until the mixture begins to thicken. Once the mixture has thickened enough to coat the back of spoon remove from the heat and whisk in the bourbon.