Rich and zesty, these Italian Baked Eggs are made easy with leftover marinara.
Course: Breakfast, brunch
Keyword: eggs, leftover
8ouncesmarinated artichoke heartschopped
Fresh ground pepper
Preheat oven to 400 degrees.
In a small bowl, mix together the artichokes, sauce, garlic powder and oregano. Divide the mixture between four 8 ounce ramekins coated with cooking spray and top each with one egg. Divide the cheese among the four and sprinkle over the eggs. Season with one pinch each of salt and pepper.
Bake for approximately 15 minutes or until the yolks are just set. Serve immediately....with crusty bread.