Bacon Wrapped Buffalo Chicken Tenders with Blue Cheese Dipping Sauce
Surprisingly healthy, these Bacon Wrapped Buffalo Chicken Tenders are crisp and delicious! Fantastic for tailgating!
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Appetizer, Dinner
Cuisine: American
Keyword: bacon, buffalo chicken, chicken tenders
Servings: 6
Calories: 698kcal
Author: Kellie
Ingredients
3poundsbonelessskinless chicken breasts cut into strips
1/2poundbacon
1/2cuphot wing sauce
kosher salt and fresh ground pepper
1cupgreek yogurt
1/2cupmayonnaise
1/2cuplow fat buttermilk
5ouncesblue cheese
1teaspoonworcestershire sauce
1tablespooncider vinegar
kosher salt
fresh ground pepper
Instructions
Preheat the oven to 375 degrees.
Season the chicken strips with salt and pepper. In a large bowl, toss the chicken with the wing sauce and wrap each piece with a strip of bacon. Place the chicken strip, seam side down on a baking rack placed over a baking sheet. Bake the chicken for 20-25 minutes turning once halfway through cooking time. (If the bacon isn't crisp but the chicken is done, broil each side for 1 minute)
While the chicken is baking, whisk together the yogurt, mayonnaise, buttermilk, blue cheese, worcestershire sauce, vinegar, salt and pepper. Set aside.
Transfer the chicken to a serving platter and serve with the blue cheese sauce.