Super easy, Beef Stroganoff with less calories than a restaurant version.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: American
Keyword: Beef Recipe, Beef Stroganoff, one pot dinner, Skirt Steak
Servings: 4servings
Calories: 288kcal
Author: Kellie
Cost: $15
Equipment
1 skillet
Ingredients
1lbskirt steakcut into 1/4 inch slices across the grain
kosher salt
fresh ground pepper
1/2tablespooncornstarch
1tablespoonolive oil
1large shallotthinly sliced
8ouncessliced cremini mushrooms
2garlic clovesminced
1/2teaspoongarlic powder
1teaspoonfresh thyme leaves
2cupsbeef stockor broth
1/4cupgreek yogurt
1/2cuphalf and half
Instructions
In a bowl, season the steak with salt and pepper. Toss the steak with cornstarch until coated.
In a large skillet, heat the olive oil over med-high heat and add the steak. Cook the steak until browned on all sides. Transfer the steak to a bowl and set aside.
Return the skillet to the heat and add the shallots. Cook the shallots until softened and add the mushrooms.
Continue cooking until the onions are browned and the shallots are translucent. Add the garlic and cook for one minute. Stir in the garlic powder and thyme.
Add the beef stock and bring to a boil scraping the bottom of the pan to loosen the brown bits. Return the steak to the pan.
Stir in the yogurt and half and half. Bring the sauce to a boil and turn the heat to low. Allow to simmer for 3-5 minutes or until the sauce has thickened.
Serve immediately over noodles.
Notes
Beef Stroganoff is best served soon after cooking.