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Pineapple Prosecco Slushie
Two ingredients summer cocktail recipes are the best and this one is sure to please!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Cuisine:
American
Keyword:
cocktail, frosecco, prosecco
Servings:
4
Calories:
159
kcal
Author:
Kellie
Ingredients
1 16
ounce
bag frozen pineapple chunks
3
cups
prosecco
Instructions
Place the pineapple chunks and 2 cups prosecco in the pitcher of a blender.
Blend the pineapple and prosecco until smooth.
Divide the slushie mixture among four glasses. Top with the remaining prosecco.
Garnish with pineapple, if desired. Serve immediately.
Video
Nutrition
Calories:
159
kcal
|
Carbohydrates:
20
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
13
mg
|
Potassium:
305
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
60
IU
|
Vitamin C:
11.3
mg
|
Calcium:
35
mg
|
Iron:
1
mg