Spicy Singapore Noodles Recipe (Singapore Mei Fun)
Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: Chinese
Keyword: shrimp, take out
Servings: 6servings
Calories: 427kcal
Author: Kellie
Cost: $10
Equipment
1 wok
Ingredients
1lbmedium shrimppeeled and deveined
1 14ouncepackage rice noodles
1tablespoonolive oil
1cupof diced leftover porkI used one of my Asian-Style Pan-Seared Pork Chops
1large carrotpeeled and julienned
3scallionswhite and green parts cut into 1 inch pieces
1/2red onionsliced thinly
1red bell pepperjulienned
3cupsshredded nappa cabbage
2dried red chili peppers
2tablespoonscurry powder
2tablespoonsrice vinegar
2tablespoonshoney
1tablespoonsoy sauce
1/2tablespoonsesame oil
Instructions
Rinse the shrimp and pat dry. Set aside.
Place the noodles in a large bowl and fill with hot water. Allow to sit for 10-15 minutes.
In a large stir-fry pan or wok, add the oil and heat. Turn the heat to high. Add the pork and shrimp to the pan and stir-fry for about 20 seconds.
Add the carrot, scallions, red onion, bell pepper, cabbage and dried chili peppers. Stir-fry for an additional 30 seconds. Sprinkle the curry powder over the mixture and toss thoroughly.
Drain the rice noodles and tear into manageable pieces. Add the noodles to the stir-fry pan and cook for 1 minute longer.
Quickly whisk together the rice vinegar, honey, soy sauce and sesame oil in a small bowl. Add the mixture to the pan and stir into the noodles scraping the bottom of the pan to avoid sticking.