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Chopped Italian Pasta Salad

This chopped Italian pasta salad is quick,  easy and perfect for every occasion.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: pasta salad
Servings: 10 servings
Calories: 402kcal
Author: Kellie

Ingredients

  • 16 ounces ditalini or other small pasta cooked
  • 2 cups finely chopped broccoli
  • 1 large zucchini diced
  • 1 red bell pepper diced
  • 2.25 ounce can sliced black olives drained
  • 8 ounce container fresh mozzarella pearls drained (or chopped mozzarella cheese)
  • 1/2 cup chopped pepperoni
  • 1 16 ounce bottle Zesty Italian Dressing divided (I used Kraft)

Instructions

  • In a large bowl, toss the pasta, broccoli, zucchini, bell pepper, olives, cheese and pepperoni until combined. Pour 2/3 of the dressing over the salad and toss thoroughly. Cover and refrigerate until ready to serve, up to 6 hours.
  • Pour the remaining dressing over the salad and toss to combine right before serving.

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 42g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 830mg | Potassium: 308mg | Fiber: 2g | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 35.1mg | Calcium: 147mg | Iron: 1.2mg