This easy Italian pasta salad is quick, easy and perfect for every occasion. Loaded with cheese, salami, veggies and tossed in a zesty italian dressing.
Cook the pasta to al dente in a large pot of salted water according to package directions. Drain and set aside.
In a large bowl toss the pasta, tomatoes, zucchini, bell pepper, olives, cheese, salami and pepperoncini peppers until combined.
Pour 2/3 of the dressing over the salad and toss thoroughly.
Cover and refrigerate until ready to serve, up to 6 hours.
Pour the remaining dressing over the salad and toss to combine right before serving.
Sprinkle with parmesan cheese, basil and parsley, if desired.
Notes
You can modify this Italian Pasta Salad with any of your favorite veggies, cheese or meats.Make it vegan by leaving out the meat and subbing your favorite vegan cheese.Jazz it up with a dash of Pizza Seasoning!