Homemade tortilla chips sprinkled with a spicy cumin seasoning!
Prep Time3 minutesmins
Cook Time15 minutesmins
Total Time18 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: tortilla chips
Servings: 12
Calories: 164kcal
Author: Kellie
Ingredients
1tablespooncumin
1tablespooncayenne pepper
1/2tablespoonancho chili powder
2tablespoonskosher salt
20corn tortillas cut into quarters
4cupscanola oil
Instructions
In a small bowl, whisk together the cumin, cayenne, chili powder and salt. Set aside.
Heat the oil in a large dutch oven until it reaches 350 degrees. Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes. Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp. Transfer to a plate lined with several paper towels and sprinkle with the spice mixture. Repeat until all the tortillas are fried and seasoned.
Store in an airtight container for up to 24 hours.