Award winning Chocolate Chip Cookies.....the BEST recipe ever. Crispy on the edged, soft and chewy in the center.
Course: cookies, Dessert
2 1/4cupsall-purpose flour
1 1/2cupsgranulated sugar
1teaspoonvanilla bean paste
1cupsemi-sweet chocolate chips
1cupdark chocolate chips
1/2cupmini 70% dark chocolate chips
Preheat oven to 350 degrees.
In a large bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
In the bowl of an electric mixer, beat the butter and sugar until fluffy. Add the vanilla bean paste. Add the eggs one at a time and mix thoroughly between each addition. Turn the mixer on low and slowly add the flour mixture. Turn off the mixer and fold in the chocolate chips.
Drop the dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper. Bake for 9-11 minutes or until golden brown. Transfer to a wire cooling rack and then store in an airtight container.