sunday brunch always calls for a bloody margarita!
Keyword: bloody margarita, bloody mary, margarita
1 1/2cupstomato juice
1/2cupTrueOrganic Tropical Mango Juiceor orange juice
juice of one lime
Limes for garnish
Celery for garnish
In a medium pitcher, mix the tomato juice, mango (orange) juice, lime juice, horseradish, worcestershire sauce and tequila together until well blended.
In a small bowl, mix the salt and chili powder. Rub the rim of a glass with a cut lime and dip the rim in the salt. Pour in half the margarita mixture and repeat with the remaining glass. Serve immediately.