This simple roasted chicken breast recipe is the perfect weeknight dinner. Quick, easy and juicy.
Keyword: chicken, roasted chicken
2bone-in skin-on chicken breasts
2tablespoonsfresh ground pepper
Preheat oven to 425˚F.
Place the chicken, skin side up on a baking sheet lined with foil. Rub the chicken with the olive oil. Season liberally with salt and pepper. Roast for 25-30 minutes or until no longer pink in the center.
Allow to cool to room temperature and use in your recipe or enjoy as is!