pizza night is perfect for this grilled Margherita pizza
Servings: 2small pizzas, 4-6 servings
2pre-made pizza doughor 1 recipe for No-Fail Pizza Dough
6tablespoonsNo-Cook Pizza Sauce
12fresh basil leaves
balsamic vinegarfor drizzling
Preheat the grill.
Roll the pizza dough in the olive oil and stretch out to form a circle (or an oval, or rectangle...there are no rules here) being careful not to rip the dough. Place the dough directly on the grill grates over med-low heat. Grill the dough until the bottom is crisp and has a slight char. Carefully flip the dough over using a spatula and immediately top the pizza with sauce, basil, tomato and cheese. Close the grill and cook until the cheese is melted and beginning to bubble.
Transfer the pizza to a serving platter and drizzle with the vinegar. Cut the pizza into wedges and serve immediately.