serve up this perfect Lobster Pasta salad for summer time!
Keyword: lobster salad, salad
Servings: 8-10 servings
3/4cupgood quality mayonnaise
1/4cupplain low-fat greek yogurt
juice and zest of one lemon
1/2teaspoonfresh ground pepper
1tablespoonchopped fresh tarragon
5cupscooked shell pasta
3ears corn on the cobshucked and cleaned
2 1/2cupschopped cooked lobster meat
1cupsliced grape tomatoesI used red and yellow
In a medium bowl, whisk together the mayonnaise, yogurt, lemon juice, lemon zest, salt, pepper, sugar and tarragon until combined. Set aside.
Place the corn directly on the grill rack and cook until charred on all sides, approximately 1-2 minutes on each side. Transfer to a plate and allow to cool.
In a large bowl, add the pasta, lobster, tomatoes and scallions. Cut the corn off the cob and add to the bowl. Pour the dressing over the salad and toss to combine. Cover and chill for up to two hours. Serve with chopped tarragon and lemon wedges, if desired