Spinach Blue Cheese and Chickpea Pasta Salad Stuffed Tomatoes
Dinner time calls for this amazing Spinach Blue cheese and pasta salad stuffed tomatoes.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: American
Keyword: stuffed peppers
Servings: 8servings
Calories: 322kcal
Ingredients
12ouncepackage Ronzoni Garden Delight pasta
2cupscanned chickpeasgarbanzo beans drained and rinsed
2cupsfresh baby spinach
1red bell pepperchopped
1/4cupchopped red onion
1/4cupcrumbled blue cheese
1/2cupbottled italian dressing
8whole tomatoes
Kosher salt and pepper
Instructions
Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking process. Transfer to the pasta to a large bowl.
Add the chickpeas, spinach, bell pepper, red onion, blue cheese and dressing. Toss gently to combine.
Slice the tops of the tomatoes off and carefully spoon out the insides. Season with salt and pepper. Place one tomato on each plate and fill with the pasta salad. Serve immediately.
Notes
Salad can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.