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The Best Cucumber Salad Recipe
serve up this refreshing and creamy cucumber salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
sides
Cuisine:
American
Keyword:
cucumber salad
Servings:
6
servings
Calories:
69
kcal
Author:
Kellie
Cost:
$5
Equipment
1 kitchen knife
1 mixing bowl
Ingredients
2
English Cucumbers
sliced
1/2
cup
diced red onion
2
tablespoons
mayonnaise
1/2
cup
plain low-fat Greek yogurt
1/4
cup
white vinegar
1
tsp
honey
kosher salt and fresh ground pepper
to taste
1/2
cup
chopped fresh parsley
2
tbsp
chopped fresh dill
Instructions
In a large bowl, toss the cucumbers with the red onion. Set aside.
In a small bowl, whisk together the mayonnaise, yogurt, vinegar and honey until smooth.
Season with kosher salt and pepper to taste.
Pour the dressing over the cucumber mixture and toss gently.
Stir in the parsley and chill in the refrigerator until ready to serve.
Video
Notes
Creamy Cucumber Salad can be made in advance and stored in the refrigerator in an airtight container for up to 5 days. Be sure to toss before serving.
Nutrition
Serving:
1
g
|
Calories:
69
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
41
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
535
IU
|
Vitamin C:
10.5
mg
|
Calcium:
44
mg
|
Iron:
0.6
mg