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The Very Best Creamy Cucumber Salad

serve up this refreshing and creamy cucumber salad!
Prep Time10 mins
Total Time10 mins
Course: sides
Cuisine: American
Keyword: cucumber salad
Servings: 6 servings
Calories: 69kcal

Ingredients

  • 2 English Cucumbers sliced
  • 1/2 cup diced red onion
  • 2 tablespoons mayonnaise
  • 1/2 cup plain low-fat Greek yogurt
  • 1/4 cup white vinegar
  • 1 tsp honey
  • kosher salt and fresh ground pepper to taste
  • 1/2 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill

Instructions

  • In a large bowl, toss the cucumbers with the red onion. Set aside.
  • In a small bowl, whisk together the mayonnaise, yogurt, vinegar and honey until smooth.
  • Season with kosher salt and pepper to taste.
  • Pour the dressing over the cucumber mixture and toss gently.
  • Stir in the parsley and chill in the refrigerator until ready to serve.

Notes

Creamy Cucumber Salad can be made in advance and stored in the refrigerator in an airtight container for up to 5 days. Be sure to toss before serving.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 218mg | Fiber: 1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 10.5mg | Calcium: 44mg | Iron: 0.6mg