Dinner calls for these delicious grilled chicken fajitas!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: American
Keyword: fajitas
Servings: 4servings
Calories: 1642kcal
Ingredients
2bonelessskinless chicken breast
1red onionsliced
2bell pepperssliced
2tablespoonsfajita seasoning
1tablespooncanola oil
1/4cupwater
8-10corn tortillas
chopped cilantro
Instructions
Place the chicken, onion, bell pepper in a resealable bag. In a small bowl, whisk together the fajita seasoning, oil and water. Pour the marinade into the bag and seal tightly. Allow the chicken to marinade in the refrigerator for 1-12 hours.
Preheat the grill.
Remove the chicken, onion and bell pepper from the marinade. Discard the marinade. Place the chicken, onion and bell pepper on the grill. Grill for 3-4 minutes and then turn over. Cook for an additional 4-5 minutes or until the chicken is cook through. Transfer to a platter, cover with foil and allow the chicken to rest for 5 minutes. While the chicken rests, place the tortillas on the grill and cook for 1 minute on each side. Transfer to a platter and cover with foil until ready to serve.
Remove the foil and slice the chicken into 1/2 inch slices across the grain. Serve the chicken, onions and peppers with the tortillas. Top with cilantro if desired.