Crispy Baked Chicken Thighs with Scalloped Potatoes
The perfect family dinner recipe is this delicious Crispy Baked Chicken Thighs!
Keyword: baked chicken, dinner
1package Betty Crocker Loaded Casserole Potatoes
6boneless skinless chicken thighs
3/4cuppanko bread crumbs
1tablespoonchopped fresh chives
Preheat oven to 425 degrees.
In a small bowl, whisk together 1 1/2 cups boiling water, 2 tablespoons butter, 3/4 cup milk and sauce mix until smooth. Stir in the potatoes and pour the mixture into a medium baking dish.
In a small dish, stir together the panko, butter and onion powder. Set aside.
Arrange the chicken thighs on top of the potato mixture. Sprinkle the panko mixure over the chicken. Transfer the baking dish to the oven and bake for 25 minutes or until the chicken is cooked through.