Italian Style Hot Dogs with Broccoli Rabe, Provolone and Roasted Red Peppers
Dress up your hot dog with some broccoli rabe, provolone and roasted red peppers!
Keyword: hot dog
1poundfresh broccoli raberinsed, drained and patted dry
1teaspooncrushed red pepper flakes
1/2cupshredded sharp provolone cheese
1/4cupchopped roasted red pepper
8Hebrew National® All-Beef Franks
8hot dog rolls
Fill a large stockpot or Dutch oven with water and bring to a boil over high heat. Add the salt and the broccoli rabe and blanche for 1-2 minutes until bright green in color. Promptly transfer the broccoli rabe to a large bowl filled with ice water and cool. Drain in a colander and pat dry.
Transfer to a cutting board and cut into bite-sized pieces. Set aside.
In a medium sauté pan, heat the oil over medium heat. Add the garlic and red pepper flakes. Saute for 1 minute. Add the broccoli rabe and cook for 2-3 minutes or until softened. Remove from the heat and season with salt and pepper to taste. Set aside.
Heat the grill and cook the hot dogs over high heat until done, approximately 4-5 minutes. Transfer the hot dogs to the roll and top with the cheese, red peppers and broccoli rabe. Serve immediately.