Apple Walnut M&M's® Blondies with Apple Cream Cheese Glaze
Bring a party to a party! These delicious allpje walnut and m&m blondies are something everyone will love!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: blondies, dessert
Servings: 12servings
Calories: 407kcal
Ingredients
1box Pillsbury™ Moist Supreme® Golden Butter Cake Mix
1/2cupMott's® Apple Juicedivided
2large eggs
1/3cupmelted butter
1/2cupchopped walnuts
1/2cupM&M's® Harvest Milk Chocolate
1cupPillsbury™ Creamy Supreme® Cream Cheese Icing
Instructions
Preheat oven to 350 degrees.
Line an 8x8 baking pan with parchment and set aside.
In a large bowl, mix together the cake mix, 1/4 cup apple juice, eggs, butter, walnuts and M&M's® until well blended. Pour the mixture into the baking pan and transfer to the oven. Bake for 25-30 minute until the edges are golden brown and the center is almost set. Transfer to the pan to a cooling rack and allow to cool for 15 minutes. Carefully remove the blondies from the pan by lifting out using the parchment and transfer to the cooling rack to cool completely, approximately 20 minutes.
While the blondies cool, whisk together the cream cheese frosting with the remaining apple juice and drizzle the mixture over the cooled blondies. Allow to set for 15-20 minutes before cutting into squares.
Blondies will keep in an airtight container for 1 week at room temperature.